Welcome to Le petit CINQ, the new, second restaurant at the Boutique Hotel ESPLANADE Saarbrücken! Here, purist internationality meets the joy of seasonal delights, and classic cuisine is refreshingly reinterpreted. The newly appointed Head Chef David Wottke, a longtime Cuisinier of our two-star restaurant, embodies a relaxed yet sensuous aromatic cuisine with personal touches. His dishes appeal to both heart and soul, being modern and timeless at once: "Soulfood" in the best sense. It’s not the flawless aesthetics but the products themselves, their creative processing, and the unique culinary experience that are at the heart of David Wottke's culinary art. With playful sophistication and great experimental zeal, the 26-year-old creates weekly changing dishes that continuously surprise and delight guests.
Ambitious and courageous, David Wottke consciously embraces creative challenges at Le petit CINQ. Guests can not only choose between a newly composed 3- or 4-course menu each week but also enjoy these in vegetarian versions. With unconventional ideas and the highest standards, the Head Chef creates a vegetarian alternative for each course, which matches the flavor profile of its non-vegetarian counterpart. Often, the comparison between the menus and their vegetarian versions sparks lively conversations among guests.
Like the two-star restaurant ESPLANADE, Le petit CINQ is committed to the shared philosophy of sustainable culinary culture based on the use of regional products from our own biodynamic agriculture. Culinary creativity, love for the homeland, and sustainable values harmoniously come together here.
Le petit CINQ welcomes its guests from Sunday to Tuesday.
Sunday, Monday, Wednesday
At noon from 12.00 p.m. | In the evening from 6.30 p.m.
Rote Bete / Meerrettich
(4-Gang)
Spinat / Trüffelnage
Kräuterkruste / Bohnen / Kartoffel
Waldbeerragout / Jivara
Sauce Béarnaise / Brotchip
(4-Gang)
Spinat / Trüffelnage
Krause Glucke / Parmesan / Tomatennage
Waldbeerragout / Jivara
Avocado / Rosa Ingwer
(4-Gang)
Lauch / Buchenpilze
Sellerie / Spitzkohl / Thymianjus
Crème Fraîche / Vanilleeis
Rosa Ingwer / Koriander
(4-Gang)
Lauch / Buchenpilze
Sellerie / Spitzkohl / Nussbutterschaum
Crème Fraîche / Vanilleeis
Gemüse vom Hof am Weiher / Creme Fraîche
(4-Gang)
Asiatisches Gemüse / Thaicurryschaum
Petersilienwurzel / Junger Lauch / Madeirajus
Valrhona Schokolade / Crumble
Gemüse vom Hof am Weiher / Creme Fraîche
(4-Gang)
Shiitake / Thaicurryschaum
Petersilienwurzel / Junger Lauch / Trüffelschaum
Valrhona Schokolade / Crumble
Gurkenvariation / Wasabi
(4-Gang)
Lauch / Trüffelnage
Grenaille Kartoffel / Sellerie / Portweinjus
Vanilleeis / Zimt
Gurke / Wasabi
(4-Gang)
Lauch / Trüffelnage
Grenaille Kartoffel / Sellerie / Pilzschaum
Vanilleeis / Zimt
Rote Bete / Meerrettich
(4-Gang)
Spinat vom Hof am Weiher / Beurre Blanc
Champagnerkraut / Kartoffel / Senfjus
Frischkäse / Vanille
Creme Fraiche / Meerrettich
(4-Gang)
Panko / Beurre Blanc
Champagnerkraut / Sellerie / Pilzschaum
Frischkäse / Vanille
Burrata / Alter Balsamico
(4-Gang)
Gegrillter Pulpo / Tomatennage
Wirsing / Pastinake / Thymianjus
Vanille / Crumble
Burrata / Alter Balsamico
(4-Gang)
Petersilie / Tomatennage
Wirsing / Buchenpilze / Beurre Blanc
Vanille / Crumble
Speck / Crème Fraîche
(4-Gang)
Salbei / Champignon
Kartoffelpüree / Glasierte Gemüse / Schmorjus
Vanillesauce / Zwetschgenröster
Frisee / Crème Fraîche
(4-Gang)
Salbei / Champignon
Kartoffelpüree / Lauch / Pilzschaum
Vanillesauce / Zwetschgenröster
Avocado / Limonenvinaigrette
(4-Gang)
Lammragôut / Trüffelschaum
Spinat / Kartoffel / Beurre Blanc
Cheesecake / Zimt
Avocado / Limonenvinaigrette
(4-Gang)
Pilzragout / Trüffelschaum
Spinat / Kartoffel / Beurre Blanc
Cheesecake / Zimt
(3 courses
(4 courses)
Sunday, Monday, Wednesday
At noon from 12.00 p.m. | In the evening from 6.30 p.m.
Samstag 19.07., Samstag 26.07.
At noon from 12.00 p.m. | In the evening from 6.30 p.m.
10.08.2025 – 19.08.2025
closed
Sonntag, 24.08.2025
open again
02.11.2025 – 04.11.2025
closed
Sonntag, 09.11.2025
open again
Reserve your table by phone, e-mail, online or WhatsApp.
phone: +49 (0) 681 84 49 91 20
mobile/WhatsApp: +49 (0) 162 7292961
email: lepetitcinq@esplanade-sb.de
Before David Wottke, born in 1998, took on the role of Head Chef at Le petit CINQ, he spent seven years as a Cuisinier at our two-star restaurant ESPLANADE, working alongside his long-time mentor Silio Del Fabro. David Wottke shares with the Chef de Cuisine and culinary director of the entire ESPLANADE the courage to explore new paths, a passion for regional products, and the highest standards for product quality. Additional commonalities include a love for the subtle cuisine of Japan, which serves as an important source of inspiration for both, and an unpretentious, honest, modern leadership style based on a harmonious and friendly kitchen atmosphere that is ambitious yet always warm. David Wottke's exceptional talent earned him the trust of his mentor early on, and since the beginning of his training, he has filled the role of Cuisinier alongside Silio Del Fabro. His appointment as Head Chef of Le petit CINQ also reflects the personal appreciation of his mentor Silio Del Fabro.
The number “Cinq” is derived from the house number of the Boutique Hotel ESPLANADE Saarbrücken, where Le petit CINQ is located. The lettering “CINQ” intentionally breaks the rectangular frame – a nod to the floor plan of the Wilhelminian building – and suggests a deliberate departure from conventions to create new taste experiences. “Le petit” refers to the upscale yet casual bistro character, which is reflected in the casual, flowing handwriting that corresponds with David Wottke’s cooking style. The modified letter “N” in the “CINQ” logo symbolizes confidence and the freedom to be different, as well as the courage to pursue unique culinary paths and continually discover and create new things. The French spelling of the entire name emphasizes the proximity to France and the many guests from the neighboring country.
ESPLANADE Saarbrücken
Nauwieserstraße 5
66111 Saarbrücken
Boutique Hotel
+49 (0) 681 84 49 91 20
hotel@esplanade-sb.de
Two-Star Restaurant
+49 (0) 681 84 49 91 25
restaurant@esplanade-sb.de
ESPLANADE Saarbrücken
Nauwieserstraße 5
66111 Saarbrücken
Boutique Hotel
+49 (0) 681 84 49 91 20
hotel@esplanade-sb.de
Two-Star Restaurant
+49 (0) 681 84 49 91 25
restaurant@esplanade-sb.de