{"id":4756,"date":"2018-12-31T10:00:00","date_gmt":"2018-12-31T10:00:00","guid":{"rendered":"https:\/\/www.esplanade-sb.de\/?p=4756"},"modified":"2021-03-15T10:43:02","modified_gmt":"2021-03-15T10:43:02","slug":"gusto-auszeichnung-aufsteiger-des-jahres","status":"publish","type":"post","link":"https:\/\/www.esplanade-sb.de\/en\/gusto-auszeichnung-aufsteiger-des-jahres\/","title":{"rendered":"Gusto award: Up and coming chef of the year"},"content":{"rendered":"
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\u00a9 Oliver Raatz<\/p>\n\n\n\n

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The gastronomic guide Gusto has announced its latest awards:
Rising star of the year is Silio Del Fabro from the ESPLANADE restaurant in Saarbr\u00fccken<\/strong><\/p>\n\n\n\n

\"It has not happened very often that we have had to upgrade the cuisine of a restaurant by two rating levels within one year. Silio Del Fabro has achieved this feat as head chef of the Esplanade restaurant in Saarbr\u00fccken and is therefore a predestined up and coming chef of the year. Del Fabro and his highly motivated team cook at a remarkably high level, without any expensive luxury products, but with a great deal of sensitivity and attention to detail. The creations of Klaus Erfort's former sous-chef are quite elaborate, but never seem mannered. The aromas are complex and at the same time crystal clear, enormously expressive and yet highly subtle. On many of his plates, you are dealing with masterly, sophisticated flavour architecture, but the product is and always remains the star. In our current impression, Silio Del Fabro is even an up-and-comer with further upward potential!\"<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

\u00a9 Oliver Raatz Der Gastro-Guide Gusto hat seine aktuellen Auszeichnungen bekannt gegeben:Aufsteiger des Jahres ist Silio Del Fabro aus dem Restaurant Esplanade in Saarbr\u00fccken \u201eEs kam bislang noch nicht allzu oft vor, dass wir die K\u00fcche eines Restaurants innerhalb eines Jahres gleich um zwei Bewertungsstufen nach oben korrigieren mussten. Silio Del Fabro hat als K\u00fcchenchef […]<\/p>\n","protected":false},"author":2,"featured_media":7204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-4756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-auszeichnungen"],"yoast_head":"\nGusto-Auszeichnung Aufsteiger des Jahres - ESPLANADE Saarbr\u00fccken<\/title>\n<meta name=\"description\" content=\"Chefkoch Silio Del Fabro aus der ESPLANADE Saabr\u00fccken erh\u00e4lt die Gusto-Auszeichnung "Aufsteiger des Jahres".\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.esplanade-sb.de\/en\/gusto-auszeichnung-aufsteiger-des-jahres\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gusto-Auszeichnung Aufsteiger des Jahres - 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