{"id":15562,"date":"2024-05-24T08:08:14","date_gmt":"2024-05-24T08:08:14","guid":{"rendered":"https:\/\/www.esplanade-sb.de\/?page_id=15562"},"modified":"2026-09-24T13:48:05","modified_gmt":"2026-09-24T13:48:05","slug":"genusskultur-mit-haltung","status":"publish","type":"page","link":"https:\/\/www.esplanade-sb.de\/en\/genusskultur-mit-haltung\/","title":{"rendered":"Cuilinary culture with conviction"},"content":{"rendered":"
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Cuilinary culture with conviction<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cWe believe that a dish should be judged not only by its flavour and appearance, but also by its deeper value.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u2013 Silio Del Fabro, Chef de Cuisine<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Where food comes from, who produces it and when it is harvested give a dish a value that\ngoes far beyond culinary pleasure. That is why, for Chef de Cuisine Silio Del Fabro and his\nteam, Haute Cuisine begins with the careful selection of produce. Through personal exchange with trusted producers from the region, the kitchen team learns\nunder which conditions their produce is grown, when the ideal moment for harvesting has\ncome, and how ripeness and weather shape aroma and texture. This closeness forms the\nbasis of a cuisine that allows our guests to experience appreciation, responsibility and a deep\nconnection to the region \u2013 combined with unforgettable moments of the highest calibre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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HOF AM WEIHER:\nFOOD FROM OUR REGION<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Silio Del Fabro\u2019s Haute Cuisine thrives on carefully selected seasonal produce. Whenever the\nharvest allows, ESPLANADE sources fruit and vegetables from the Bioland-certified Hof am\nWeiher in nearby Albessen, Rhineland-Palatinate.\nWhen the farm ran into financial difficulties in 2023 and publicly appealed for support,\nESPLANADE decided to take responsibility. To preserve the time-honoured cultural heritage\nof family-run farms and the diversity of regionally produced food for the long term, it became\nan individual shareholder in Hof am Weiher AG.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Since 1987, Hof am Weiher has stood for a seasonal variety of food and a return to the knowledge of traditional agriculture. The farm practises crop rotation, follows circular farming\nprinciples and is a member of the regional \u00d6ko-Marktgemeinschaft Saar-Pfalz-Hunsru\u0308ck.\nWithin this association, farms certified by Bioland and Demeter work together and market\ntheir produce jointly. Silio Del Fabro and his kitchen team visit Hof am Weiher regularly and draw inspiration for their latest creations from its seasonal produce.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Stadtbauernhof Saarbr\u00fccken<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Farming right on the city\u2019s doorstep: in Saarbru\u0308cken\u2019s Almet, the Stadtbauernhof (urban farm)\ncultivates fruit, vegetables, herbs and edible flowers in rhythm with the seasons. Time and\nagain, freshly harvested produce finds its way from there into the gourmet kitchen of\nESPLANADE, which, as a founding member, has held its own harvest shares in the\nStadtbauernhof Saarbru\u0308cken since 2015. This close contact allows Silio Del Fabro to bring\neven highly specific requests to the farmers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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EEL \u2013 NO THANK YOU<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For our head chef Silio Del Fabro and his team, indulgence also means taking responsibility.\nEuropean eel stocks are in a critical state. The International Council for the Exploration of the\nSea (ICES) recommends refraining from catching the species. The situation is serious \u2013 and our head chef\u2019s decision is equally clear: there is no place for\neel on the ESPLANADE menu.<\/p>

\u201cThere are many delicious alternatives that are in no way inferior to eel. As a passionate\nangler, I take this issue very much to heart.\u201d<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Genusskultur mit Haltung \u201eWir sind \u00fcberzeugt, dass ein Gericht nicht allein am Geschmack und seiner Anmutung gemessen werden sollte, sondern auch an seinem ideellen Wert.\u201c \u2013 Silio Del Fabro, Chef de Cuisine Woher Lebensmittel kommen, wer sie erzeugt und wann sie geerntet werden, verleiht einem Gericht einen Wert, der weit \u00fcber den kulinarischen Genuss hinausgeht. […]<\/p>\n","protected":false},"author":2,"featured_media":14940,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-15562","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nGenusskultur mit Haltung - ESPLANADE Saarbr\u00fccken<\/title>\n<meta name=\"description\" content=\"F\u00fcr eine nachhaltige Genusskultur \u2013 Wir sind \u00fcberzeugt: Die Herkunft unserer Lebensmittel hat einen gro\u00dfen Einfluss auf unsere Umwelt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.esplanade-sb.de\/en\/genusskultur-mit-haltung\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Genusskultur mit Haltung - ESPLANADE Saarbr\u00fccken\" \/>\n<meta property=\"og:description\" content=\"F\u00fcr eine nachhaltige Genusskultur \u2013 Wir sind \u00fcberzeugt: Die Herkunft unserer Lebensmittel hat einen gro\u00dfen Einfluss auf unsere Umwelt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.esplanade-sb.de\/en\/genusskultur-mit-haltung\/\" \/>\n<meta property=\"og:site_name\" content=\"ESPLANADE Saarbr\u00fccken\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ESPLANADEsaarbruecken\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-24T13:48:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.esplanade-sb.de\/wp-content\/uploads\/2024\/03\/hotel-esplanade-nachhaltigkeit-hof-am-weiher-gemueseernte-feld.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.esplanade-sb.de\\\/genusskultur-mit-haltung\\\/\",\"url\":\"https:\\\/\\\/www.esplanade-sb.de\\\/genusskultur-mit-haltung\\\/\",\"name\":\"Genusskultur mit Haltung - 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